By Kevin Nelson
Some time ago I was having a glass of pinot and a pizza at the bar of Francis Ford Coppola Winery in Geyserville, and I asked the bartender what Coppola himself liked to drink. Coppola, the well-known filmmaker, owns the place.
The bartender grabbed a menu and pointed to the top where a box with a picture answered my question. His “favorite tropical drink,” it said, is “Navy Grog” and its ingredients are “fresh lime juice, grapefruit, soda, honey, Puerto Rican rum, dark Jamaican rum, Demerara rum, Angostura bitters, crushed ice cone.” No details on the proportions.