By Kevin Nelson
Some time ago I was having a glass of pinot and a pizza at the bar of Francis Ford Coppola Winery in Geyserville, and I asked the bartender what Coppola himself liked to drink. Coppola, the well-known filmmaker, owns the place.
The great man himself.
The bartender grabbed a menu and pointed to the top where a box with a picture answered my question. His “favorite tropical drink,” it said, is “Navy Grog” and its ingredients are “fresh lime juice, grapefruit, soda, honey, Puerto Rican rum, dark Jamaican rum, Demerara rum, Angostura bitters, crushed ice cone.” No details on the proportions.
By Kevin Nelson
Being a fan of wine and the movies, I headed with great anticipation up Highway 101 north into Sonoma past Santa Rosa and Healdsburg into the Alexander Valley. Just before the funky little wine country town of Geyserville, I turned off the highway and found what I was looking for: the gates leading me into the Francis Ford Coppola Winery.
Coppola is, of course, a big name for film fans and increasingly for wine and travel devotees as well. He is the five-time Academy Award director of such landmark films as The Godfather and Apocalypse Now. He is also a winery owner and winemaker and the owner of resorts in Argentina, Belize, Guatemala and Italy. Home base for him is California and one of his holdings is the historic Inglenook Winery in Napa Valley, where he lives. The Geyserville winery is about an hour and a half north of San Francisco.
Parking in a dirt lot with olive trees, I climbed a flight of steps up into the main buildings and saw something I can’t recall seeing in any other Sonoma or Napa Valley winery: a spectacular resort-style swimming pool that could fit in just fine with the best of Miami or Las Vegas.