Yoshi’s in Oakland is the center for jazz in the East Bay, but there’s another place that connoisseurs of the heirs of Bird, Dizzy and Duke need to check out: the Empress Theatre in Vallejo.
Vallejo? Yes, Vallejo, now the home of le jazz chaud. One might reasonably argue that Vallejo is the new Brooklyn of the Bay Area, a place that has been the subject of much derision over the years but that is now gradually on the upswing. The center of this resurgence is the downtown Empress, a small, intimate refurbished theatre with a cocktail bar, comfortable seats, and a top-flight, knock-your socks off sound system. Continue reading
When Keith Richards was in his hard-partying prime in the 1970s, he and his fellow band mates on the Rolling Stones showed up one night at the Trident, a watering hole in Sausalito on the edge of San Francisco Bay, looking for some alcoholic refreshments. Richards ordered a margarita and the bartender, a creative mixmaster named Bobby Lozoff, served him something different instead: a then mostly unknown drink of tequila, orange juice and grenadine.
Richards loved the Tequila Sunrise, as it was called, and it rapidly became his go-to party drink. His fame, and the fame of the Stones, helped spread the fame of their favorite cocktail, and the Tequila Sunrise became not just a mere drink but a cultural touchstone for that era of rock ‘n roll. The Eagles’ hit song “Just Another Tequila Sunrise” added to the popularity of Lozoff’s invention.
This story—and the accompanying recipe—is only one of the many nice treats in Beach Cocktails: Favorite Surfside Sips and Bar Snacks (Oxmoor House, $25), a new book by the editors of Coastal Living Magazine that contains the recipes for 125 cocktails. Generously illustrated with photographs of tropical sand and surf scenes, the theme here is that of the beach—light, refreshing cocktails that you might enjoy in your leisure on the beach, or on your backyard patio, in those lazy hazy days of summer.
The cocktail that Lozoff did not serve Richards that day, the margarita, is of course here. As are The Drunken Sailor, Caribbean Rum Swizzle, Sex on the Beach, Key Lime Gimlet, the Bahama Hurricane, Missionary’s Downfall, Singapore Sling, and other delightfully named and often quite delicious concoctions that Richards in his prime probably also imbibed.
A good cocktail, like a good book or movie, has a good story attached to it. Beach Cocktails has many such stories, such as: Continue reading
When you go to a wine tasting, typically they start you out with something light and refreshing, like a Sauvignon Blanc. It is the welcoming drink, the one that primes you (and your palate) for the sips of other whites and big reds to come.
With summer nearing an end (the kids soon to go back to school!) and the dance of the 2016 harvest about to begin or already beginning in some areas, we thought we’d try something light, refreshing and welcoming. This 2015 Decoy Sauvignon Blanc (under $20) fits the bill on all three of those counts, in our view. Light but not weightless and bland, with the flavor of a nectarine or to my taste, even a hint of orange. Refreshing and vivacious, with some nice tang to it but no harsh bite. And welcoming, like the smile of a pretty woman in a summer dress who greets you at the front door inviting you into a party. Continue reading