One of the unexpected pleasures of a visit to wine country is how much art there is to see, and these pleasures include the Grape Crusher Statue, a landmark monument at Vista Point in Napa Valley.
Since its erection in the 1980s millions of cars have driven by it and hundreds of thousands of people have stopped to see it. In this sense it is like the “Welcome to Napa Valley” signs on Highway 29—a place to meet up and shoot selfies and have pictures to show the folks back home that you were there, you really were in the land of wine.
At least one couple has gotten married at the Grape Crusher. And its creator, sculptor Gino Miles, jokes that one or two babies may have been made up there too. There is a small parking lot there, a perfect spot for having lunch, enjoying the views, and apparently doing other things as well.
“I’m not from around here,” a woman visitor told this writer as she was trying to find the right angle to take a picture of the Grape Crusher. “But I saw it driving by the other night when I was going to a concert, and I had to come back and see it.”
Those who do what she did—stop and get a closer look at the Grape Crusher—are rewarded by picturesque views of the surrounding hills, Napa River and the wetlands of San Francisco Bay. It is not called Vista Point for nothing. Continue reading
BY KEVIN NELSON
Many Napa Valley travelers begin their day with a stop at Domaine Carneros winery in Napa. Many travelers also end their day there. One reason for this is the winery’s strategic location almost equidistant between the twin capitals of northern California wine country—four miles from Napa and five miles from Sonoma.
There are, of course, many other reasons to stop at this lovely hillside winery built in the style of an ancient French chateau. Only the state’s second-smallest volume producer of champagne, Domaine Carneros nonetheless has a giant reputation in the world of quality sparkling wines, winning many awards for its products. For those who love Marilyn Monroe’s favorite drink, here are five things you must do when you visit Domaine Carneros:
The hilltop chateau of Domaine Carneros.
Vertical, by Rex Pickett, is a funny, sad, sexy, depressing, curious and at times bravely comic novel tailored especially for men and women who like to drink wine. The novel, published originally some years ago but updated and released in a new edition in 2016 by Loose Gravel Press, is the sequel to Sideways, Pickett’s first novel upon which the 2004 hit movie was based.
Sideways, both the novel and film, followed the comic misadventures of Miles and Jack, who drank and screwed their way around the Santa Ynez Valley in California’s Central Coast wine region. Fans of Sideways will be pleased to learn that Miles and Jack are back at it in Vertical, drinking and screwing aplenty. Although the novel’s subtitle suggests that the twosome do all their carousing on “the Oregon Wine Trail,” this is somewhat deceiving. While they do tarry, a bit, at a pinot festival in the Willamette Valley, they also pass through such places as (naturally) Santa Ynez Valley, Fresno, Clear Lake, and on the road to Wisconsin, a state better known for its cheese than its wine. Continue reading
Robert and Margrit Mondavi.
They held the annual blessing of the grapes at Robert Mondavi Winery Wednesday, and it turned into a tribute in words and song to Margrit Mondavi, who died in early September at age 91.
Margrit was the wife of Robert Mondavi, the late founder of the landmark Napa Valley winery, an artist, and a cultural and artistic ambassador for Mondavi wines and Napa Valley for decades. Her passing added a special poignancy to the formal ceremony that marks the beginning of harvest.
Employees at the Oakville winery, the media and others gathered in the To Kalon Cellar as Mondavi’s General Manager Glenn Workman began the ceremony with a toast to her, noting how this was the first harvest in nearly a half-century in which Margrit did not participate.
“While it does bring sadness that she’s not here, we know how she loved to celebrate,” he said as he and the 75 other people who were there raised glasses in her memory. Small tastes of Fumé Blanc, Mondavi’s trademark version of Sauvignon Blanc, were handed out to celebrants as they arrived for the ceremony. Continue reading
Today the very popular international travel site, Dave’s Travel Corner, published a wine and travel piece of mine entitled, “7 Hidden Treasures of Napa Valley.” The treasures include the Bufano statues at Robert Mondavi Winery (one of which is at left, in the barrel room), a surprising find near the deli counter at Oakville Grocery, a leafy tribute to a wine master, a unique Abraham Lincoln bust, a schoolteacher’s legacy roses near the French Laundry in Yountville, and more. Click over here to the site if you’d like to see more.
Being a wine and food writer and author—my two latest books, Foodie Snob and Running Snob, will be published by Lyons Press in 2017—I am always on the look for a good wine book to settle down with while enjoying a good glass of wine. Here are two recent ones I’ve read:
- Sideways, Rex Pickett, St. Martin’s Griffin, 2004.
Not exactly recent, is it? Oh well, I was inspired to go back and read this comic novel—confession: I never did, when it first came out a dozen years ago—upon hearing the news that Pickett, whose day job is as a Hollywood screenwriter, has released a new sequel, which came out this summer. It’s called Vertical: Passion and Pinot on the Oregon Wine Trail, and it catches us up on the lives of Miles and Jack all these years later, no doubt chronicling many more wine-soaked adventures and misadventures in the process. An earlier version of the book was released years ago; this is a newly edited and revised edition, says the publisher. Continue reading
Paso Robles is probably the hippest wine scene in California at the moment. Sunset, LA Weekly, Chicago Tribune and Wine Enthusiast have all recently blessed it with major raves. One reason for its appeal is that compared to say, Napa Valley, the gold standard of California winemaking, it’s relatively new and still being discovered. There’s an edgy, pioneering quality to Paso Robles wine and the people involved in it that adds to the hip vibe.
There’s also a cowboy and Western ranch feel to the place because, in fact, there are cowboys (the modern California version of them anyhow, gunning around in giant Chevy pickups) and Western ranches with horses grazing in pastures alongside acres of hillsides devoted to Bacchus’s favorite fruit.
One local we spoke to said that all the changes occurring in the central coast basically started about ten years ago. Google and Facebook millionaires from Silicon Valley are weekending in the area and buying up property, so you can expect more big changes to come over the next ten years. And wine—the allure and mystique and business of it—is the engine driving all these changes. Here are six things you need to know about Paso wine now:
1. Paso Robles is the next Healdsburg. Like Healdsburg and Sonoma, Paso has an historic downtown plaza. Its central area is a wide grass lawn with oak trees and other trees that provide benevolent shade on hot days. Nice spot for a picnic. Continue reading
When you go to a wine tasting, typically they start you out with something light and refreshing, like a Sauvignon Blanc. It is the welcoming drink, the one that primes you (and your palate) for the sips of other whites and big reds to come.
With summer nearing an end (the kids soon to go back to school!) and the dance of the 2016 harvest about to begin or already beginning in some areas, we thought we’d try something light, refreshing and welcoming. This 2015 Decoy Sauvignon Blanc (under $20) fits the bill on all three of those counts, in our view. Light but not weightless and bland, with the flavor of a nectarine or to my taste, even a hint of orange. Refreshing and vivacious, with some nice tang to it but no harsh bite. And welcoming, like the smile of a pretty woman in a summer dress who greets you at the front door inviting you into a party. Continue reading
BY KEVIN NELSON
Owning a vineyard and making your own wine is a dream shared by people in all walks of life, including professional athletes and coaches.
Here are six sports superstars and one coach—a Formula One world driving champion, Heisman Trophy-winning Pro Bowl NFL cornerback, four-time NASCAR Cup champion, Hall of Fame pitcher who led the New York Mets to their first World Series title, a Rose Bowl and Super Bowl-winning coach, another race car driver and an elite PGA golfer once ranked No. 1 in the world—that have turned their dreams into a reality by establishing wineries or wine brands.
Despite their varied backgrounds, all share one thing in common: a love of wine. Known mainly for their sports achievements, they would also like to be known as the makers of excellent Cabernets, Chardonnays or Pinot Noirs.
Mario Andretti looks every inch the consummate winemaker: hale, hearty, in robust good health. If you did not know better you would not suspect he was one of the fastest men to ever drive a racing car, the winner of the Indianapolis 500 and Formula One world racing crown, among many other titles. Long retired from racing, the 76-year-old oversees a Napa Valley winery that goes by his name. Andretti Winery’s Montona Reserve wines are named after the area in Italy where he was born and raised before immigrating to the U.S. as a teenager. Continue reading
Besides its obvious capacity to instill pleasure among those who partake in it, wine can teach you things too. So it was with a 2014 Bogle Vineyards Chardonnay we tasted the other night, in an exploration of value white wines (under $12). The back label explained that Bogle was located in Clarksburg, California, which drew a complete blank with me.
Having lived most of my life in California and explored most every corner of it, I feel like I could hold my own in a “Jeopardy” game show contest on the state’s geography. But Clarksburg? Alex Trebec would’ve stumped me on that one. Continue reading
Travelers are forever in search of the authentic, and if that describes you, you must seek out the Napa Valley Olive Oil Manufacturing Company in St. Helena. It’s as authentic as it gets.
It’s on Charter Avenue just as you come into town, which is where Michelin 3-star Chef Christopher Kostow is opening his new restaurant, Charter Oak, at the site of the old Tra Vigne. Turn right off the highway and go to the end of Charter and there it will be, a little piece of Italy in Napa Valley. Continue reading
Wine drinkers and wine lovers can learn a lot from the story of Peter M.F. Sichel, whose ancestral family winemaking roots stretch back to Germany in the 1850s, who lived and worked in the wine industry in Bordeaux for many years, and who created one of the first and most successful international wine brands, Blue Nun, which sold millions of cases in the United States and around the world during its heyday in the 1970s.
Sichel is also an international wine authority who has judged many wine competitions and has an insider’s grasp of the wine business, which he first became involved in as a young man in 1930s Germany and France. “My early youth,” he recalls with some poignancy, “was spent living in the world of wine.”
His vinous youth, however, came to an abrupt end due to the calamitous world events of that time. A Jew, he fled Europe to escape Nazi persecution. Finding sanctuary in this country, he joined the American military and became an intelligence officer for the OSS and CIA, working to defeat Hitler’s Germany and then against the Soviet Union during the Cold War. All of these stories he tells in a personal anecdotal fashion in his memoir, The Secrets of My Life: Vintner, Prisoner, Soldier, Spy, which was published earlier this year. Continue reading