Wine Travel Adventure

A tasty wine, food and travel blog

A review of Vertical, the sequel to Sideways

VerticalVertical, by Rex Pickett, is a funny, sad, sexy, depressing, curious and at times bravely comic novel tailored especially for men and women who like to drink wine. The novel, published originally some years ago but updated and released in a new edition in 2016 by Loose Gravel Press, is the sequel to Sideways, Pickett’s first novel upon which the 2004 hit movie was based.

Sideways, both the novel and film, followed the comic misadventures of Miles and Jack, who drank and screwed their way around the Santa Ynez Valley in California’s Central Coast wine region. Fans of Sideways will be pleased to learn that Miles and Jack are back at it in Vertical, drinking and screwing aplenty. Although the novel’s subtitle suggests that the twosome do all their carousing on “the Oregon Wine Trail,” this is somewhat deceiving. While they do tarry, a bit, at a pinot festival in the Willamette Valley, they also pass through such places as (naturally) Santa Ynez Valley, Fresno, Clear Lake, and on the road to Wisconsin, a state better known for its cheese than its wine.

Besides his novels, Pickett is a screenwriter (although he did not write Sideways the movie), and Vertical has a “Little Miss Sunshine” quality to it, as Miles’s wheelchair-bound Mom, her pot-smoking Filipino maid, and a star-crossed dog named Snapper join the boys in their often-amusing wine-soaked, sex-soaked romps. It would be similarly deceiving, however, to describe the book as “a romp.” There is too much serious stuff going on here for that, as Miles (and Jack, to a degree) must deal with the very somber, very depressing end of life issues facing his mother.

Vertical, like Sideways, is semi-autobiographical; the action takes place after the movie has come out and its phenomenal success has paid off handsomely for Pickett aka Miles, who has become a minor celebrity, raking in book royalties and lucrative fees for making personal appearances at wine events. Jack, meanwhile, is now divorced and fallen on hard times. He takes a back seat in the novel to his perpetually downbeat friend whose Eeyore-like personality is not, to my tastes, nearly as entertaining as Jack’s Randall Patrick McMurphy. Even Miles’s mother gets fed up with her son at one point, telling him, “Oh for God’s sake, Miles, stop being so neurotic. Get over it and live your life.”

Is there wine in Vertical? Yes, aplenty. As well as the expected hosannas for pinot noir, Miles’s favorite grape, and put-downs of his bête-noire, merlot. (Unsolicited advice for Miles/Rex: Open up, my man! There are many fine varietals besides pinot.) But, for me, the novel is less about being an oenophile and more about one man’s effort to come to grips, in an entertaining and commercial fashion and yet also honestly, thoughtfully and sometimes painfully, with the fundamental currents of his life: his mother, his best friend, women, sex, relationships, drinking and writing. In this respect, Vertical is a success. —Kevin Nelson

 

Tribute to Margrit Mondavi at blessing of the grapes

 

Robert and Margrit Mondavi.

Robert and Margrit Mondavi.

They held the annual blessing of the grapes at Robert Mondavi Winery Wednesday, and it turned into a tribute in words and song to Margrit Mondavi, who died in early September at age 91.

Margrit was the wife of Robert Mondavi, the late founder of the landmark Napa Valley winery, an artist, and a cultural and artistic ambassador for Mondavi wines and Napa Valley for decades. Her passing added a special poignancy to the formal ceremony that marks the beginning of harvest.

Employees at the Oakville winery, the media and others gathered in the To Kalon Cellar as Mondavi’s General Manager Glenn Workman began the ceremony with a toast to her, noting how this was the first harvest in nearly a half-century in which Margrit did not participate.

“While it does bring sadness that she’s not here, we know how she loved to celebrate,” he said as he and the 75 other people who were there raised glasses in her memory. Small tastes of Fumé Blanc, Mondavi’s trademark version of Sauvignon Blanc, were handed out to celebrants as they arrived for the ceremony.

The ceremony took place near a sorting machine used to clean twigs and other unwelcome material from the grapes before they go into tanks for fermentation. The machine was turned off for the moment, and a half-dozen Mondavi workers in neon green vests and white gloves stood by watching and listening as Director of Winemaking Genevieve Janssens also spoke about the woman who was such a presence at the winery that she even advised Janssens on when it was time to pick the grapes for harvest.

Genevieve Janssens talks with a journalist at the ceremony.

Genevieve Janssens talks with a journalist at the ceremony.

“Margrit is everywhere with us in the vineyard,” said the French-born winemaker who has been at Mondavi since the late 1970s, the decade after Margrit arrived at the winery, starting in public relations before eventually marrying Robert and rising to prominence in Napa Valley and the wine world. “She was the first person to tell us when to pick. Margrit, you are with us in our hearts. You were incredible.”

Janssens added glowing words about the 2016 vintage to date, saying that the relatively cool August and September—which changed dramatically over the weekend with the onset of hot weather—had made for an ideal growing climate especially for chardonnay. “Just superb,” she said.

“It’s been cool, beautiful foggy weather. Exactly what we want to bring in the grapes in a fresh condition,” she added.

Father Gordon blesses the grapes as the media films the moment.

Father Gordon blesses the grapes as the media films the moment.

Father Gordon Kalil, pastor of the St. Helena Catholic Church, performed the ritual blessing of the grapes, sprinkling holy water on bins of Cabernet Sauvignon grapes that had been picked in the To Kalon vineyard that day. He lightly sprinkled more holy water on some of the employees and media, saying how “it is a blessing to remember Margrit and Bob. In remembrance of their great love of the land, the beauty of nature and her love of art, how grateful we are to have known them.”

An artist and a great supporter of the visual arts, Margrit founded in the 1960s the winery’s summer musical festival that helped turn Napa Valley into a travel destination not just for wine, but for music as well. The Mondavi summer festival, which continues to this day, became a model for other wineries to import musical acts and performers to the area.

Winery workers at the sorting machine.

Winery workers at the sorting machine.

Bob Thiesen, a Mondavi employee who sings at local churches, delivered a stirring a cappella rendition of “How Great Thou Art.” His singing seemed to have particular feeling, perhaps he also had the Mondavis in mind. Someone gave the word, and the sorting machine started up. A man flicked grapes from a bin onto the conveyor belt, and the workers in vests and gloves started whisking away stems and leaves as the vibrating grapes passed by them.

Afterwards the celebrants gathered for lunch at the Margrit Mondavi Vineyard Room, a bright and sunny gathering spot in the winery that was named after her last year. A plaque devoted to her hangs at the entrance with one of her paintings, and there are photos of her and Robert Mondavi in the room.

The Margrit Mondavi Vineyard Room, filled with celebrants.

The Margrit Mondavi Vineyard Room, filled with celebrants.

Many tributes to Margrit have appeared in recent days; here is a remembrance of her by the English wine critic Jancis Robinson. Meritage Resort in Napa is holding a celebration of Margrit’s life at its winemaker dinner Oct. 7 featuring Robert Mondavi Winery; a portion of the proceeds will go to the Oxbow School in Napa, which Margrit co-founded. See here for more details on the event.—KEVIN NELSON

 

Hidden treasures of Napa Valley

Today the very popular international travel site, Dave’s Travel Corner, published a wine and travel piece of mine entitled, “7 Hidden Treasures of Napa Valley.” The treasures include the Bufano statues at Robert Mondavi Winery, a surprising find near the deli counter at Oakville Grocery, a leafy tribute to a wine master, a unique Abraham Lincoln bust, a schoolteacher’s legacy roses near the French Laundry in Yountville, and more. Click over here to the site if you’d care to learn more.

Read, drink wine: 2 wine books you may enjoy

BY KEVIN NELSON

Being a wine and food writer and author—my two latest books, Foodie Snob and Running Snob, will be published by Lyons Press in 2017—I am always on the look for a good wine book to settle down with while enjoying a good glass of wine. Here are two recent ones I’ve read:Sideways

  • Sideways, Rex Pickett, St. Martin’s Griffin, 2004.

Not exactly recent, is it? Oh well, I was inspired to go back and read this comic novel—confession: I never did, when it first came out a dozen years ago—upon hearing the news that Pickett, whose day job is as a Hollywood screenwriter, has released a new sequel, which came out this summer. It’s called Vertical: Passion and Pinot on the Oregon Wine Trail, and it catches us up on the lives of Miles and Jack all these years later, no doubt chronicling many more wine-soaked adventures and misadventures in the process. An earlier version of the book was released years ago; this is a newly edited and revised edition, says the publisher. Continue reading

6 things you must know about Paso Robles wine

Paso Robles is probably the hippest wine scene in California at the moment. Sunset, LA Weekly, Chicago Tribune and Wine Enthusiast have all recently blessed it with major raves. One reason for its appeal is that compared to say, Napa Valley, the gold standard of California winemaking, it’s relatively new and still being discovered. There’s an edgy, pioneering quality to Paso Robles wine and the people involved in it that adds to the hip vibe.

There’s also a cowboy and Western ranch feel to the place because, in fact, there are cowboys (the modern California version of them anyhow, gunning around in giant Chevy pickups) and Western ranches with horses grazing in pastures alongside acres of hillsides devoted to Bacchus’s favorite fruit.

One local we spoke to said that all the changes occurring in the central coast basically started about ten years ago. Google and Facebook millionaires from Silicon Valley are weekending in the area and buying up property, so you can expect more big changes to come over the next ten years. And wine—the allure and mystique and business of it—is the engine driving all these changes. Here are six things you need to know about Paso wine now:

1. Paso Robles is the next Healdsburg. Like Healdsburg and Sonoma, Paso has an historic downtown plaza. Its central area is a wide grass lawn with oak trees and other trees that provide benevolent shade on hot days. Nice spot for a picnic. Paso Robles Continue reading

How a bottle of Sauvignon Blanc is like a Doris Day song

DecoyWhen you go to a wine tasting, typically they start you out with something light and refreshing, like a Sauvignon Blanc. It is the welcoming drink, the one that primes you (and your palate) for the sips of other whites and big reds to come.

Doris Day

Doris Day.

       With summer nearing an end (the kids soon to go back to school!) and the dance of the 2016 harvest about to begin or already beginning in some areas, we thought we’d try something light, refreshing and welcoming. This 2015 Decoy Sauvignon Blanc (under $20) fits the bill on all three of those counts, in our view. Light but not weightless and bland, with the flavor of a nectarine or to my taste, even a hint of orange. Refreshing and vivacious, with some nice tang to it but no harsh bite. And welcoming, like the smile of a pretty woman in a summer dress who greets you at the front door inviting you into a party. Continue reading

6 superstar athletes (and a coach!) who make wine

BY KEVIN NELSON

Owning a vineyard and making your own wine is a dream shared by people in all walks of life, including professional athletes and coaches.

Here are six sports superstars and one coach—a Formula One world driving champion, Heisman Trophy-winning Pro Bowl NFL cornerback, four-time NASCAR Cup champion, Hall of Fame pitcher who led the New York Mets to their first World Series title, a Rose Bowl and Super Bowl-winning coach, another race car driver and an elite PGA golfer once ranked No. 1 in the world—that have turned their dreams into a reality by establishing wineries or wine brands.

Despite their varied backgrounds, all share one thing in common: a love of wine. Known mainly for their sports achievements, they would also like to be known as the makers of excellent Cabernets, Chardonnays or Pinot Noirs.

Mario Andretti

Andretti

Mario Andretti looks every inch the consummate winemaker: hale, hearty, in robust good health. If you did not know better you would not suspect he was one of the fastest men to ever drive a racing car, the winner of the Indianapolis 500 and Formula One world racing crown, among many other titles. Long retired from racing, the 76-year-old oversees a Napa Valley winery that goes by his name. Andretti Winery’s Montona Reserve wines are named after the area in Italy where he was born and raised before immigrating to the U.S. as a teenager. Continue reading

Tasting: 2014 Bogle Chardonnay

Besides its obvious capacity to instill pleasure among those who partake in it, wine can teach you things too. So it was with a 2014 Bogle Vineyards Chardonnay we tasted the other night, in an exploration of value white wines (under $12). The back label explained that Bogle was located in Clarksburg, California, which drew a complete blank with me.

18544Having lived most of my life in California and explored most every corner of it, I feel like I could hold my own in a “Jeopardy” game show contest on the state’s geography. But Clarksburg? Alex Trebec would’ve stumped me on that one. Continue reading

Discover a little piece of Italy at Napa Valley Olive Oil

Olive OilTravelers are forever in search of the authentic, and if that describes you, you must seek out the Napa Valley Olive Oil Manufacturing Company in St. Helena. It’s as authentic as it gets.

It’s on Charter Avenue just as you come into town, which is where Michelin 3-star Chef Christopher Kostow is opening his new restaurant, Charter Oak, at the site of the old Tra Vigne. Turn right off the highway and go to the end of Charter and there it will be, a little piece of Italy in Napa Valley. Continue reading

Wine industry veteran shares the secrets of his success

Wine drinkers and wine lovers can learn a lot from the story of Peter M.F. Sichel, whose ancestral family winemaking roots stretch back to Germany in the 1850s, who lived and worked in the wine industry in Bordeaux for many years, and who created one of the first and most successful international wine brands, Blue Nun, which sold millions of cases in the United States and around the world during its heyday in the 1970s.

Sichel is also an international wine authority who has judged many wine competitions and has an insider’s grasp of the wine business, which he first became involved in as a young man in 1930s Germany and France. “My early youth,” he recalls with some poignancy, “was spent living in the world of wine.”

Peter Sichel    His vinous youth, however, came to an abrupt end due to the calamitous world events of that time. A Jew, he fled Europe to escape Nazi persecution. Finding sanctuary in this country, he joined the American military and became an intelligence officer for the OSS and CIA, working to defeat Hitler’s Germany and then against the Soviet Union during the Cold War. All of these stories he tells in a personal anecdotal fashion in his memoir, The Secrets of My Life: Vintner, Prisoner, Soldier, Spy, which was published earlier this year. Continue reading

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